Wheat Flour Type 1050

Wheat Flour Type 1050

The type designation 1050 indicates the mineral content of the flour. This is a dark wheat flour. Wheat flour type 1050 contains 1.05 % minerals, i.e. twice as much as e.g. the simple household wheat flour type 405.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
347 kcal
67 g
11 g
2 g

Recipes with Wheat Flour Type 1050

Alsatian bread roll
Alsatian bread roll For Alsatian rolls mix flour, salt, yeast and sourdough. Gradually knead in the water. ...
Beer bread with roasted onions
Beer bread with roasted onions For the beer bread with roasted onions mix wheat flour type 405 and rye flour type 1050 and press in the middle a depression. Warm the milk lukewarm. ...
Beer Mixed Bread
Beer Mixed Bread has a crispy crust and tastes slightly spicy. Mix wheat flour and rye flour with salt. ...
Black Forest Land Bread
Black Forest Land Bread Black Forest country bread needs 6 to 7 hours of rest. But the effort is worth it, because the Black Forest country bread stays fresh for up to a week if you wrap it in a tea towel. ...
Carp in beer dough
Carp in beer dough is served with a fresh horseradish dip. It is best to have the carp cut into fillets by the fish dealer. ...
Cheese Bread
Cheese Bread can be prepared very quickly and easily. You can also prepare it very well with different cheese leftovers. ...
Cheese cakelets
Cheese cakelets For the cheese cakelets you need small moulds with a diameter of 10 cm. Mix whole wheat flour with flour type 1050 and a pinch of salt. ...
Farmers bread BBA
Farmers bread BBA Bauern Brot BBA (Brot Back Automat) is a hearty wheat bread that obtains its typical crust, as shown in the picture above, by sprinkling the surface of the dough with some flour after the last kneading process. The finished baked farmer's bread BBA is approx. 750 g heavy. ...
Gingerbread House
Gingerbread House The gingerbread house is stable for several weeks. Heat honey, 260 g sugar and 50 ml water at low temperature until the sugar has dissolved and allow to cool. ...

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