Ingredient (english)

Water

Water

Water or drinking water is the most important and best controlled food. You should drink at least 2-3 litres of water a day for your health's sake, as your body loses as much water and you have to replenish this supply. Of course you can also use mineral water for this. At least here in Germany, drinking water is of very high quality and can be drunk directly from the tap. In some other countries you should use water from canisters or bottles for drinking or cooking and baking, which you can buy there in all supermarkets. Water is also needed for the preparation of tea, coffee and lemonade. A lot of water is also needed for cooking, e.g. to cook vegetables, meat, soups and stews.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
0 kcal
0 g
0 g
0 g

Recipes with Water

Adana Kebap with rice
Adana Kebap with rice For Adana Kebap with rice cut off the ends of an eggplant. Cut the eggplant lengthwise into 0.5 cm thick slices, season with salt and leave to stand for 30 minutes. ...
Aioli vegan
Aioli vegan For Aioli vegan, put unsalted cashew nuts in a bowl, cover with water and soak overnight. Pour the water away the next day. ...
Almond croissant
Almond croissant Preheat the oven to 200° for the almond croissants and line a baking tray with baking paper. Pluck the marzipan raw mass into pieces and fill into a bowl with icing sugar. ...
Almond milk vegan
Almond milk vegan is an alternative to cow milk. Fill 200 g almond seeds into a bowl, cover with water and leave to swell overnight. ...
Alsatian bread roll
Alsatian bread roll For Alsatian rolls mix flour, salt, yeast and sourdough. Gradually knead in the water. ...
Amaretto Apple Jelly
Amaretto Apple Jelly has a light almond aroma. Wash and dry apples, remove stems and flowers. ...
American celery salad
American celery salad tastes better the longer it's steeped. Peel the celery, grate coarsely and fill into a salad bowl. ...
American pizza dough
American pizza dough The American pizza dough is given a somewhat coarser structure by corn flour, which makes the pizza particularly rustic when baked. Mix yeast with lukewarm water and leave to swell for 2 minutes. ...
Anise Waffles New Year's Cake
Anise Waffles New Year's Cake Anis waffles New Year's cakes are crispy thin waffles that are baked in a special waffle iron with smooth surface. For aniseed waffles New Year's cake first put Kluntjes / Kandis sugar into a pot, add water and cook while stirring until the Kandis sugar has dissolved. ...

(C)opyright by Marions Kochbuch