Recipes with Vegetables Onion (Page 3)

Chicken Gyros
Chicken Gyros It is best to marinate chicken gyros one day before preparation to allow the spices to unfold better and soften the onions. For the gyros, first cut the chicken breast fillet into thin strips. ...
Chicken Gyros Pita
Chicken Gyros Pita For chicken Gyros Pita flour with salt mix. Dissolve fresh yeast in lukewarm water and knead with oil under the flour. ...
Chicken Gyros Salad
Chicken Gyros Salad saturates well and can replace a main meal. For the gyros, first mix the chicken strips with 1 tablespoon of oil. ...
Chicken Gyros Soup
Chicken Gyros Soup is refined with Metaxa. Mix the chicken strips with 1 tablespoon of oil and season with pepper, salt, thyme and pressed garlic. ...
Chicken Ratatouille from the tin
Chicken Ratatouille from the tin For chicken ratatouille from the tray, first preheat the oven to 180° C convection oven. Remove the visible fat from the chicken legs. ...
Chicken salad with avocado
Chicken salad with avocado For chicken salad with avocado, small chicken lower legs are marinated piquant and prepared in the oven, making them particularly tender and very juicy. Rinse chicken lower leg and dry on kitchen paper. ...
Chili soup with minced meat and zucchini
Chili soup with minced meat and zucchini is a strong spicy soup that satisfies well. It is best to try a tiny piece of the chili pod to be able to judge the sharpness better, because there are different hot chili varieties. ...
Chili turkey stew
Chili turkey stew unfolds its spiciness the longer it draws. Cut the chilli pod into rings and remove the seeds. ...
Chop Suey with pork fillet
Chop Suey with pork fillet is served in a hot sauce. Cut the pork fillet into thin slices. ...

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