Recipes with Vegetables Onion (Page 18)

Veal escalope with ratatouille
Veal escalope with ratatouille Veal schnitzel with ratatouille is a dish of southern French cuisine. Cut the eggplant, courgette, pepper, tomatoes and onion into pieces. ...
Viennese goulash with dumplings
Viennese goulash with dumplings For Viennese goulash with dumplings soups cut vegetables into small cubes and vegetables onion into strips. In a saucepan, heat the corn germ oil and fry the beef goulash vigorously. ...
Westphalian onion meat
Westphalian onion meat is traditionally served in the Münsterland as a wedding dinner. Season boiled beef with pepper and salt. ...
Wolf's perch from the oven
Wolf's perch from the oven For Wolf's perch from the oven I used three smaller Wolfs perches of 350 g each. Preheat baking oven to 220° C. ...
XXL hamburger
XXL hamburger One XXL hamburger is enough for 2 normal eaters. Many young people and very hungry people also create a whole XXL hamburger. ...
Zucchini Dorade in Roman pot
Zucchini Dorade in Roman pot For Zucchini Dorade in the Römertopf, first fill the lid of the Römertopf with cold water. Put to one side. ...
Zucchini Potatoes Vegetables
Zucchini Potatoes Vegetables is an Indian dish. Halve the zucchini lengthwise and cut into thick slices. ...
Zucchini Salad
Zucchini Salad This zucchini salad is particularly suitable as a side dish with grilled meat or poultry. For the zucchini salad, clean a medium zucchini and cut into thinner slices, as shown in the picture above. ...
Zucchini Schnitzel Pan with Feta
Zucchini Schnitzel Pan with Feta For zucchini schnitzel pan with feta first cut turkey schnitzel into strips. Mix in 1 tablespoon oil, pepper, salt, paprika powder and thyme. ...

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