Ingredient (english)

Vegetable stock

Vegetable stock

Vegetable stock is prepared from roasted vegetables and cooked. The concentrated vegetable stock is available in jars and can be used as a base for soups or stews. Sauces or stews can also be refined with vegetable stock.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
8 kcal
1 g
1 g
0 g

Recipes with Vegetable stock

Flädle Pancakes Vegetable Soup
Flädle Pancakes Vegetable Soup For this pancake pancake vegetable soup first fill tomatoes and courgettes in a bowl. Cover with boiling water. ...
Hot vegetarian onion soup
Hot vegetarian onion soup can be prepared quickly. Cut onions and leeks into fine slices. ...

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