Veal schnitzel

Veal schnitzel

The best place to buy veal schnitzel is from a butcher you can trust. Veal schnitzel remains particularly tender when roasted. In Italian cuisine it is often cut very thinly and used for the small Involtini roulades or for Saltimbocca. Veal schnitzel is also used for the famous Wiener Schnitzel.

All data per 100 g:
114 kcal
0 g
21 g
3 g

Recipes with Veal schnitzel

Asparagus with Bearnaise sauce
Asparagus with Bearnaise sauce is served with veal escalope with baked potatoes. Since the preparation is somewhat more complex, it is best to prepare all the ingredients for asparagus with sauce Bearnaise in advance. ...
Asparagus with veal schnitzel
Asparagus with veal schnitzel For asparagus with veal escalope best use fresh German asparagus. I bought foreign asparagus time before the beginning of the asparagus unfortunately and the heads changed after cooking strongly. ...
Baked Sweet Potato
Baked Sweet Potato For the baked sweet potato, it is best to use two equally sized sweet potatoes, each weighing 250 g, so that they cook in the oven at the same time. Preheat the oven to 200° or 175° circulating air. ...
Canapes Piccata with quail eggs
Canapes Piccata with quail eggs is a special delicacy prepared with tender veal escalope. The meat can be prepared very well because it has to cool down. ...
Involtini Roulades
Involtini Roulades Involtini are Italian veal schnitzel roulades. The best way to get the schnitzel from the butcher is to cut them into 6 thin slices of 80 g each. ...
Involtini with gnocchi and Romanesco
Involtini with gnocchi and Romanesco For Involtini with gnocchi and Romanesco, first divide Romanesco into small florets. Bring salt water to the boil. ...
Involtini with spinach
Involtini with spinach For Involtini with spinach veal escalope in six thin about 80 g to 90 g heavy slices cut. Two Involtini are served per portion as a starter. ...
Mushroom Schnitzel with Spaetzle
Mushroom Schnitzel with Spaetzle Champignon Schnitzel with Spätzle are served in a creamy cream sauce. Cook the spaetzle in salted water. ...
Parisian Schnitzel with French fries
Parisian Schnitzel with French fries Like Wiener Schnitzel, Parisian Schnitzel with French fries is prepared without breadcrumbs. This gives the veal escalopes a tender egg coating, which makes the meat taste very juicy and tender. ...

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