Veal fillet

Veal fillet

Veal tenderloin is particularly tender. It is marbled with very little fat. Veal tenderloin can be roasted in one piece, in which case it remains particularly juicy. The core of the veal tenderloin may remain delicately pink. Sliced veal tenderloin can also be used for short roasting.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
111 kcal
0 g
20 g
3 g

Recipes with Veal fillet

Veal fillet with cream mushrooms
Veal fillet with cream mushrooms To veal fillet with cream mushrooms are served mini potato dumplings. Preheat oven to 200° C. ...

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