Recipes with Vanilla pod (Page 3)

False Butter Bread Biscuits
False Butter Bread Biscuits can be prepared very well, since the dough can also be frozen and then baked only briefly. So you always have fresh biscuits at hand. ...
Gooseberry compote
Gooseberry compote Put the unripe green gooseberries in a pot. Remove leaves from young rhubarb and cut the end of the stem. ...
Grog with quince liqueur
Grog with quince liqueur For grog with quince liqueur, first pour rock candy sugar into a grog glass. Pour quince liqueur over it. ...
Gundel Pancakes
Gundel Pancakes do some work, but you get a very special dessert. For the filling, put sultanas with rum, finely chopped candied orange peel, ground walnuts, 100 g cream, 120 g sugar and a pinch of cinnamon in a small pot and cook for 1-2 minutes stirring. ...
Hilda bread roll
Hilda bread roll These Hilda rolls are baked with a tender short dough without baking powder and get their intense vanilla aroma from the pulp of a vanilla pod. Pour the flour into a mixing bowl and mix with fine granulated sugar. ...
Hot chocolate
Hot chocolate For hot chocolate, it is best to use the chocolate you like best. The higher the quality of the chocolate, the better the hot chocolate tastes. ...
Men Cream
Men Cream For the men's cream, use the best possible dark chocolate with a high cocoa content. Put the milk in a saucepan. ...
Mexican cocoa with vanilla
Mexican cocoa with vanilla gets an intense aroma from the pulp of a fresh vanilla pod, which harmonizes well with the slightly bitter taste of the dark cocoa. First a chocolate paste is mixed. ...
Milk noodles
Milk noodles can be served hot or cold. They taste with sugar and cinnamon, with plum compote or apple puree. ...

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