Ingredient (english)

Tomatoes

tomatoes

Tomatoes taste particularly aromatic when harvested with stalk and calyx as a tomato bush. That's why I use these tomatoes in many recipes. There are many different varieties of tomatoes, which differ not only in size and appearance, but also in taste. It is worth trying different varieties. Ripe dark red tomatoes have a higher sugar content and the acid content is lower than with unripe light red tomatoes.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
21 kcal
5 g
1 g
0 g

Recipes with Tomatoes

Acquacotta with tomato soup
Acquacotta with tomato soup is a typical mushroom soup from Tuscany. Clean mushrooms. ...
Adana Kebap
Adana Kebap is a spicy minced meat skewer made from lamb minced, which is served on flat bread. I used a flat pita bread, as you can see in the picture above, as it gets crispier when grilling and looks more decorative. ...
Allgäu sausage salad
Allgäu sausage salad The special thing about the Allgäu sausage salad is that the marinade is prepared with a little white beer. The rest of the white beer can be served as a drink with the Allgäu sausage salad. ...
American Beans Vegetable Salad
American Beans Vegetable Salad tastes particularly aromatic when it is steeped for some time. Pour the beans into a salad bowl. ...
American salad
American salad is a hearty snack with fried chicken and American dressing. Chicken breast fillet in cubes cut. ...
Arepas with neck steak
Arepas with neck steak is a specialty from Venezuela. Mix pan corn flour with 1/4 Tl salt. ...
Arroz de Bacalhau Stock Fish
Arroz de Bacalhau Stock Fish For Arroz de Bacalhau (rice with stock fish) water the stock fish at least 24 hours. Renew the water more often. ...
Asian Spaghetti Salad
Asian Spaghetti Salad replaces a light main meal, but can also be served with meat or poultry. Since the spaghetti salad is prepared Asian without mayonnaise, it can be kept covered in the refrigerator for two days. ...
Asparagus ham rolls
Asparagus ham rolls Peel the asparagus and cut off the woody ends. Put both in a high asparagus pot, fill up with water, salt, sugar and butter. ...

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