Ingredient (english)

Tins of peas

tins of peas

Tins of peas are boiled down with water, sugar and salt, mostly using young peas that are particularly tender. Tins of peas do not need to be cooked and can therefore also be used for potato salad or noodle salad. If you want to use cans of peas as a vegetable garnish or in soups and stews, you only need to heat them slightly.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
86 kcal
10 g
6 g
1 g

Recipes with Tins of peas

Asparagus Eggs Fricassee
Asparagus Eggs Fricassee is a simple, inexpensive food that satisfies well. Boil the eggs hard. ...

(C)opyright by Marions Kochbuch