Tin of tomatoes

Tin of tomatoes

A can of tomatoes has a drained net weight of approximately 480 grams. It is particularly suitable for tomato sauce, since particularly juicy and aromatic bottles of tomatoes are used for preserving. The can of tomatoes is used for sauces with juice. But if you want to spread tomato sauce on a pizza, you should pour the can of tomatoes into a sieve, squeeze it out and let it drain well.

All data per 100 g:
21 kcal
5 g
1 g
0 g

Recipes with Tin of tomatoes

Baked Schnitzel Bolognese
Baked Schnitzel Bolognese Preheat oven to 200° C for Bolognese Schnitzel au gratin. Dice carrots, onions and garlic. ...
Baked tomatoes meatballs
Baked tomatoes meatballs Baked tomato meatballs are easy to prepare. Knead the minced meat, egg, milk, breadcrumbs, flour and finely grated parmesan. ...
BBQ Sauce
BBQ Sauce can be used in many different ways. This American BBQ sauce gets its typical smoky taste from roasted bacon. ...
Bean stew with chicken breast
Bean stew with chicken breast is a quick, easy and hearty stew. Clean and halve the green beans. ...
Bean stew with Merguez
Bean stew with Merguez is a spicy hearty stew. Cut Merguez into bite-sized pieces. ...
Beef roulades with rosemary potatoes
Beef roulades with rosemary potatoes are served Mediterranean style with a spicy tomato sauce. The rosemary potatoes are baked in the oven while the beef roulades stew. ...
Butternut pumpkin minced meat rice pan
Butternut pumpkin minced meat rice pan This butternut pumpkin minced meat rice pan can be prepared quickly and easily. Butternut peel the pumpkin. ...
Cannelloni with leek
Cannelloni with leek are gratinated with sheep cheese. Use thin leeks and cut to the length of the cannelloni. ...
Cannelloni with Sugo
Cannelloni with Sugo For Cannelloni with Sugo cans puree tomatoes with juice and cream and put into a pot. Season the sugo with rosemary, garlic and salt. ...

(C)opyright by Marions Kochbuch