Recipes with Thyme Branches (Page 4)

Chicken gyros with tomatoes rice
Chicken gyros with tomatoes rice For chicken gyros with tomatoes rice first 1/2 onion and 1 garlic clove finely dice. Put rice in a saucepan. ...
Chicken Ratatouille from the tin
Chicken Ratatouille from the tin For chicken ratatouille from the tray, first preheat the oven to 180° C convection oven. Remove the visible fat from the chicken legs. ...
Chicken with potato kohlrabi vegetables
Chicken with potato kohlrabi vegetables is prepared in the oven. Preheat baking oven to 200° C. ...
Christmas Liver Pâté
Christmas Liver Pâté Use pre-cooked chestnuts for the Christmas liver pâté. Otherwise, cut fresh chestnuts crosswise, add to boiling water and cook for 15 minutes until the skin bursts. ...
Christmas Poultry Goulash
Christmas Poultry Goulash is given by the duck breast an aromatic sauce, but by adding turkey breast is not too high in calories. Remove the skin from the ducks' breast by lifting it slightly and moving your fingers between the flesh and the skin. ...
Clear oxtail soup
Clear oxtail soup is a classic pre-soup that tastes very strong. Clear oxtail soup can be prepared very well as it should simmer for at least two hours. ...
Coq au Vin Blanc
Coq au Vin Blanc is a simpler variant of the classic Coq au Vin. Cut the bacon into thin slices. ...
Coq au Vin in a Roman pot
Coq au Vin in a Roman pot For Coq au Vin in a Roman pot, first fill the lid of the Roman pot with cold water and leave to stand for 10 minutes. Fry the bacon in butter until crispy. ...
Cream mushrooms
Cream mushrooms are prepared with fresh mushrooms whose heads should still be firmly closed. Only clean mushrooms with a soft cloth. ...

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