Recipes with Thyme Branches (Page 3)

Canapes with Figs Cheese Dip
Canapes with Figs Cheese Dip For canapes with figs cheese dip fresh olive baguette into slices. For the dip goats mix fresh cheese with fig jam. ...
Cattle Medallions
Cattle Medallions Wrap two beef medallions of 150 g each at the edge with Serrano ham and tie round with kitchen thread. Preheat the oven to 80° and preheat two plates. ...
Chanterelle soup
Chanterelle soup Pfifferlings soup tastes particularly aromatic with fresh chanterelles. Since the chanterelle soup is strong and full-bodied, it can be served as a main course. ...
Chanterelles Souffle
Chanterelles Souffle This chanterelles souffle can be prepared in small souffle moulds or a muffin tin. Preheat the oven to 200° and brush the moulds with butter. ...
Chateaubriand with Yorkshire Pudding
Chateaubriand with Yorkshire Pudding For Chateaubriand with Yorkshire Pudding cut a piece of beef fillet from the front part which should be about 4 cm thick. Chateaubriand is fried whole. ...
Cheese Spelt Spätzle Soup
Cheese Spelt Spätzle Soup is briefly baked in the oven. Preheat the oven to 200°. ...
Chicken & Ratatouille in a Roman pot
Chicken & Ratatouille in a Roman pot For chicken & ratatouille in a Roman pot, the oven is not preheated. Fill the lid of the Roman pot with water and leave to stand for 10 minutes. ...
Chicken breast fillet with tomatoes vegetables
Chicken breast fillet with tomatoes vegetables Chicken breast fillet with tomato vegetables is a light summer meal. For the tomato vegetables eighth ripe aromatic tomatoes. ...
Chicken breast in sherry sauce
Chicken breast in sherry sauce can be served hot or cold as tapas. For the sherry sauce it is best to use a dry sherry. ...

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