Recipes with Thyme Branches (Page 23)

Veal Roll Roast
Veal Roll Roast This veal roll roast is served with a sherry sauce. Clean the soup greens and chop coarsely. ...
Vegetables from the tray
Vegetables from the tray The vegetables from the tray taste particularly aromatic, as they are prepared without the addition of water and the aromas can fully unfold when baked in the oven. Vegetables from the tray can also be prepared for vegetarians without bacon. ...
Venison roast with cranberry red cabbage
Venison roast with cranberry red cabbage Potato balls are served with venison roast with cranberry red cabbage. Season deer roast with pepper and salt and fry in 20 g lard all around. ...
Whole carrot stew
Whole carrot stew To make the wholefood carrot stew taste particularly spicy, first blanch dried tomatoes and aubergines with boiling water. Leave to swell for 10 minutes. ...
yellow zucchini
Yellow zucchini can be prepared quickly and easily as a vegetable side dish. Cut the yellow zucchini into slices and sprinkle with salt. ...
Zucchini meat loaf stuffed
Zucchini meat loaf stuffed Zucchini meat loaf is filled with Feta and tastes particularly juicy by the zucchini coat. Cut two medium courgettes, preferably straight, into long thin slices with the Allesschneider. ...
Zucchini minced meat baguette
Zucchini minced meat baguette For zucchini minced meat baguette, first preheat the baking oven with baking tray to 200° C. Halve the courgettes lengthwise and cut into slices. ...
Zucchini Salami Pancakes
Zucchini Salami Pancakes are sprinkled with parmesan, which makes them taste spicier. For the pancakes, first stir in the dough. ...
Zucchini with herb cream
Zucchini with herb cream are tasty as a side dish with meat or as a snack with baguette. Preheat baking oven to 180° C. ...

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