Thyme Branches

Thyme Branches

Thyme twigs can be tied into small bouquets and cooked in sauces, soups or stews. So the thyme twigs can be easily removed again. Otherwise you can pluck the small leaves of the thyme twigs and sprinkle them into the sauce. Thyme twigs are only added at the end of the cooking time so that vitamins and aroma are better preserved. Stronger thyme twigs, which you want to use as a skewer for vegetables or meat for grilling, are cut off from the strong thyme bushes in the garden.

All data per 100 g:
287 kcal
45 g
9 g
7 g

Recipes with Thyme Branches

Aioli Eggs Salad
Aioli Eggs Salad This aioli egg salad is prepared with prawns. Boil the eggs hard. ...
Ajvar tartar minced meat spaghetti
Ajvar tartar minced meat spaghetti Prepare Ajvar Tatar Minced Meat Spaghetti with mild or hot Ajvar Paprika Sauce as desired. Cook the spaghetti. ...
Ajvar Tatar Minced Meat Sauce
Ajvar Tatar Minced Meat Sauce is a very aromatic pasta sauce. For Ajvar Tatar minced meat sauce first finely dice onions and garlic. ...
Asparagus soup
Asparagus soup can also be prepared with frozen asparagus outside the asparagus season. Cut the frozen asparagus into bite-sized pieces and place in a saucepan. ...
Asparagus starter
Asparagus starter This asparagus starter is served with tender salmon ham and spicy Caesar dressing. The asparagus starter can be prepared very easily and quickly, even in large quantities, because the asparagus can be pre-cooked in good time. ...
Aubergines Feta Tapas
Aubergines Feta Tapas taste warm or cold with fresh baguette. For the tapas, cut the aubergines into 8 slices. ...
Bacon with prawns finger food
Bacon with prawns finger food Bacon with shrimp finger food is easy to prepare. Bacon is best topped just before serving so it stays crispy. ...
Bacon zucchini rolls with feta cheese
Bacon zucchini rolls with feta cheese Bacon zucchini rolls with feta can be served warm or cold. Cut zucchini lengthwise into 2 mm thin slices. ...
Baked Butternut Pumpkin
Baked Butternut Pumpkin can be easily prepared as a side dish in the pan. Butternut peel the pumpkin. ...

(C)opyright by Marions Kochbuch