Ingredient (english)

Tartar sauce

tartar sauce

Remoulade (English Remoulade, tartar sauce, French tartar sauce) Remoulade, Italian. Remoulade, span. Remolada) is a seasoning sauce based on mayonnaise. It usually consists of oil, vinegar or lemon juice, egg yolk, mustard or mustard powder and herbs. The following ingredients can vary: finely chopped pickles or gherkins, onions, capers, anchovy fillet or a finely chopped egg. Remoulade (see recipe) is often served with grilled or breaded fish, cold roast beef, sandwiches, cold cuts and aspic. In Denmark, the special Danish Remoulade is very popular, which is particularly popular with French fries or served on smoerrebroed. As in the production of mayonnaise, it is important that only fresh eggs are used in the production of Remoulade in order to rule out salmonella infection. Remoulade is also offered as a finished product, but cannot be compared to a homemade product.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
655 kcal
3 g
2 g
81 g

Recipes with Tartar sauce

Apple Leek Salad
Apple Leek Salad is a classic among party salads. It tastes very refreshing well chilled and can also be prepared very well in large quantities. ...
Asparagus bread roll with cook ham
Asparagus bread roll with cook ham Asparagus rolls with cooked ham not only look decorative, they also taste particularly juicy and are a low-calorie variant of sandwiches. Halve fresh rolls with a sharp bread knife and spread each half with a thin layer of Remoulade. ...
Avocado Shrimps Bread Rolls
Avocado Shrimps Bread Rolls Sliced avocado crab rolls taste particularly crispy when they are prepared just before serving. Crush the avocado with a fork. ...
Baguette with pork fillet
Baguette with pork fillet tastes very juicy and satiates well. Cut off the white skins and visible fat from the pork fillet. ...
Bismarck Herring Baguette
Bismarck Herring Baguette Bismarck Hering Baguette tastes particularly good with crispy fresh baguette from the bakery. Cut the baguette into pieces about 15 cm long and cut open. ...
Black bread with cottage ham
Black bread with cottage ham is not only a delicious dinner, you can also decorate it and serve it to your guests as a snack. Spread black bread slices with remoulade. ...
Black Forest Canapes
Black Forest Canapes Black Forest canapés go very well with a rustic buffet and taste particularly hearty with Black Forest ham. For the Black Forest canapés, cut a small grain stick into slices and coat with remoulade. ...
Bread roll with pork roast
Bread roll with pork roast Bread rolls with pork roasts are particularly suitable for a rustic buffet. They taste best when fresh rolls from the baker are only topped shortly before serving, so that the rolls remain crispy. ...
canapes
Canapes For canapés it is best to choose a small selection of different toppings, so that everyone can choose between smoked salmon, cheese or cold cuts of beef and pork according to their personal preference. Canapes are quick and easy to prepare. ...

(C)opyright by Marions Kochbuch