 Chanterelle soup Pfifferlings soup tastes particularly aromatic with fresh chanterelles. Since the chanterelle soup is strong and full-bodied, it can be served as a main course. ... |
 Cheese Spelt Spätzle Soup is briefly baked in the oven. Preheat the oven to 200°. ... |
 Cheese Spätzle with bacon is a hearty dish that satiates well and tastes hearty. First cut the streaky bacon into cubes. ... |
 Chicken fillet in red wine sauce For the chicken fillet in red wine sauce, marinate the chicken breast fillets in a marinade of olive oil, salt, freshly ground pepper, paprika powder, thyme and rosemary. In a coated frying pan let out butter. ... |
 Chicken fricassee with potatoes is a hearty variation of the classic chicken fricassee. Rinse off organic triplets of potatoes and cook as a coat of potatoes in approx. 20 minutes. ... |
 Chicken legs with fried potatoes Lettuce tastes very good with chicken legs with fried potatoes. Pell potatoes boil. ... |
 Chopped liver Leber Geschnetzeltes tastes especially good with rice. Rinse liver, dry and cut into strips. ... |
 Coq au Vin Blanc is a simpler variant of the classic Coq au Vin. Cut the bacon into thin slices. ... |
 Corn Bacon Muffins taste best oven warm. A fresh salad goes very well with it. ... |