 Braised cabbage For braised cabbage, remove the outer leaves from the pointed cabbage. Cut the cabbage into strips. ... |
 Braised roast This braised roast is served with a very spicy sauce. Beef stew roast season with pepper and salt and rub with Dijon mustard thinly. ... |
 Brat Wurst & Carrots Kohlrabi Vegetables Fried sausage and carrots kohlrabi vegetables are served with mashed potatoes. First boil salt potatoes. ... |
 Broccoli Noodle Casserole For the broccoli noodle casserole separate the small florets from the broccoli. Peel the thick stalk from the broccoli. ... |
 Bruschetta with chanterelles is prepared with ciabatta or Italian white bread. Fresh chanterelles are best used because they are firmer and more aromatic than canned chanterelles. ... |
 Cabbage salad with bacon tastes particularly good if it is steeped for at least 1 hour before serving. Cut the white cabbage into very fine strips and blanch in plenty of boiling water for 2 minutes. ... |
 Cappelletti with minced meat are served in a creamy cheese sauce. Peel a small onion and cut into cubes. ... |
 Carrots among themselves is a classic vegetable side dish. Peel carrots and potatoes. ... |
 Carrots together with fried sausage Carrots with each other and Brat Wurst can be prepared quickly and easily. Peel carrots and potatoes. ... |