 Bechamel Potatoes For Bechamel potatoes first boil Pell potatoes. Rinse with cold water and peel. ... |
 Beef goulash with chanterelles are served with spaetzle. Heat the lard in a casserole dish. ... |
 Beef leg slice with cabbage savoy cabbage For beef leg slice with savoy cabbage first finely dice carrots, onions and garlic. Season the beef leg slice with pepper and salt. ... |
 Beef roulades in pressure cooker Beef roulades in a pressure cooker require only 15 minutes of braising time. Coat beef roulades with mustard. ... |
 Beet stew from the pan For the beetroot stew from the pan it is best to use a waxy variety of potatoes. Boil potatoes as a pell potatoes. ... |
 Beetroot is a hearty vegetable side dish that goes particularly well with smoked pork or pork roasts. First peel the turnips and cut them into bite-sized cubes. ... |
 Berlin knuckle of pork, sauerkraut, pea puree is a classic hearty dish. Pour the dried peas into a pot, cover with 1/2 litre of water and soak overnight. ... |
 Berlin stew cucumbers with matjes are prepared in a dill cream sauce. First cook the potatoes as boiled potatoes in about 20 minutes. ... |
 Black Beer Goulash with Spaetzle Black beer goulash with Spätzle tastes strong and is slightly spicy. Heat the lard in a casserole dish. ... |