Starch Flour

Starch Flour

Starch flour is available in different varieties, which are obtained from potatoes, wheat, corn or rice. Depending on the starch flour used, the result may vary when binding sauces, porridge or pudding. Corn starch binds stronger than wheat starch and this binds stronger than potato starch. Also for baking fine doughs, such as sponge cake, a part of the flour is replaced by food starch.

All data per 100 g:
350 kcal
80 g
0 g
0 g

Recipes with Starch Flour

Aloha Meatballs Fingerfood
Aloha Meatballs Fingerfood Aloha Meatballs finger food can be served hot or cold. Knead the minced meat, egg and breadcrumbs into flour. ...
Apple Bags with Eggs Liqueur
Apple Bags with Eggs Liqueur For apple bags with egg liqueur first peel apples, dice and fill into a pot. Add 25 g sugar and water. ...
Asian Chicken Fricassee
Asian Chicken Fricassee is served in a creamy coconut milk sauce and gets its typical taste from lemon grass and coriander. Remove the visible fat under the skin from the chicken legs. ...
Asparagus Cream Soup
Asparagus Cream Soup is a classic pre-soup that is served in the asparagus season with fresh asparagus. Rinse the asparagus, peel and cut off the woody ends with a sharp kitchen knife. ...
Asparagus cream soup with prawns
Asparagus cream soup with prawns For asparagus cream soup with prawns cut asparagus TK (frozen) into pieces and put into boiling salted water. Add sugar and butter and cook the asparagus at medium heat for 10 to 12 minutes. ...
Asparagus Soufflé Carbonara
Asparagus Soufflé Carbonara The asparagus casserole Carbonara gets a slightly spicy aroma from Prague ham. It looks particularly decorative when yellow and green tagliatelle are used. ...
Asparagus soup with salmon
Asparagus soup with salmon is prepared with dry white wine, which gives it a special taste. The white wine can also be replaced by poultry stock. ...
Asparagus Vegetables
Asparagus Vegetables taste very good as a side dish with chicken or turkey. Peel the asparagus. ...
Asparagus with saffron rice
Asparagus with saffron rice For asparagus with saffron rice, first bring rice to the boil with water, a pinch of salt and saffron threads. Put some saffron threads aside for the sauce. ...

(C)opyright by Marions Kochbuch