Spaghetti or spaghetti (German spelling) are probably the best known and most popular type of pasta at all. They were originally from Italy. These are long vermicelli made from durum wheat semolina. There are different types of spaghetti, such as long to very long spaghetti, spaghettini or vermicelli (very thin), spaghettoni (thick), bucatini (thick spaghetti or very narrow egg noodles). In Italy, spaghetti is usually mixed with the sauce before serving. To do this, add the slightly drained spaghetti directly to the pan or the pot with sauce. Spaghetti can be eaten with tomato sauce, pesto (olive oil and herbs, parmesan, pine nuts) or olive oil with chilli and garlic (aglio olio). Spaghetti is best eaten from deep plates so that it can be rolled up at the edge of the plate with a fork. If you like, you can also use a spoon. Spaghetti is not cut into small pieces.

All data per 100 g:
362 kcal
68 g
12 g
9 g

Recipes with Spaghetti

Ajvar tartar minced meat spaghetti
Ajvar tartar minced meat spaghetti Prepare Ajvar Tatar Minced Meat Spaghetti with mild or hot Ajvar Paprika Sauce as desired. Cook the spaghetti. ...
Asian Spaghetti Salad
Asian Spaghetti Salad replaces a light main meal, but can also be served with meat or poultry. Since the spaghetti salad is prepared Asian without mayonnaise, it can be kept covered in the refrigerator for two days. ...
Fried noodles with minced meat
Fried noodles with minced meat is a spicy Chinese dish that is best prepared in a wok. Bring to the boil in a large stainless steel saucepan and boil up plenty of water. ...
Fried spaghetti with prawns
Fried spaghetti with prawns tastes slightly hot. Boil spaghetti in salt water. ...
Hot Garlic Spaghetti
Hot Garlic Spaghetti are flavoured with chili oil. Cook spaghetti. ...
Lentils Spaghetti Bolognese vegan
Lentils Spaghetti Bolognese vegan For lentils spaghetti Bolognese vegan first boil spaghetti in salt water. Peel the vegetables, onions and garlic and dice finely. ...
Meatballs with spaghetti
Meatballs with spaghetti For Meatballs with Spaghetti, first knead the minced meat with beef and egg. Mix with pepper, salt and 1 tsp. herbs. ...
Mushroom Spaghetti Carbonara
Mushroom Spaghetti Carbonara Champignon Spaghetti Carbonara necessarily use very fresh eggs. Boil spaghetti in salt water. ...
Noodle casserole with peas
Noodle casserole with peas is best prepared with frozen peas because they are crunchier than canned peas. Cook spaghetti. ...

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