Ingredient (english)

Recipes with Smooth parsley (Page 4)

Breaded mussels with aioli
Breaded mussels with aioli Fresh mussels are used for breaded mussels with aioli and served as tapas. First brush the mussels under running water and throw away already opened mussels that no longer close. ...
Bruschetta Parsley Pesto
Bruschetta Parsley Pesto Bruschetta parsley - Pesto can also be prepared with curly parsley, whereby smooth parsley tastes even more spicy and aromatic. Lightly fry the sunflower seeds in a coated pan at medium temperature without adding any fat until they begin to smell. ...
Butternut Pumpkin
Butternut Pumpkin Peel the butternut pumpkin and cut the flesh into cubes. Butternut Pumpkin contains very few seeds and fibres that can be easily removed with a spoon. ...
Börek with cheese
Börek with cheese taste best warm from the oven. For the filling of the Börek with cheese, first drain the sheep's cheese, fill into a bowl and crush coarsely with a fork. ...
Cabbage wrap
Cabbage wrap Cut out the white cabbage stalk in a wedge shape. Heat salt water. ...
Calamari with shepherd salad
Calamari with shepherd salad For calamari with shepherd salad inks fish rings without breading are used, because they are fried only briefly in oil and thus taste more aromatic and become more tender. For the marinade of the shepherd salad mix 1 tablespoon oil with lemon juice and season with pepper, salt and a pressed garlic clove. ...
Calamari with tomato sauce
Calamari with tomato sauce Calamares with tomato sauce is a simple but very tasty Mediterranean dish. Cut the tomatoes in half. ...
Canapes with bread from the pan
Canapes with bread from the pan For canapes with bread from the pan first mix flour, yeast and salt. Knead in oil and lukewarm water. ...
Canapes with ham godfather
Canapes with ham godfather Canapes mit Schinken Pate is quick and easy to prepare. A large fresh baguette roll from the baker weighing approx. 100 g for 8 canapes is sufficient for tasting. ...

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