Recipes with Smooth parsley (Page 2)

Asparagus soup with boiled beef
Asparagus soup with boiled beef Asparagus soup with Tafelspitz is the quickest to prepare with leftovers if you have cooked Tafelspitz the day before. Peel the asparagus, cut into pieces and cook in broth for 10 minutes. ...
Aubergine puree
Aubergine puree is an oriental starter. Peel and dice the aubergines. ...
Aubergine Rolls Minced Meat Casserole
Aubergine Rolls Minced Meat Casserole This eggplant roll of minced meat casserole from Greece is prepared with lean beef minced meat. Cut the eggplant lengthwise into six 0.5 cm thick slices. ...
Aubergines Potato Salad
Aubergines Potato Salad For the aubergine potato salad, first boil the peel of potatoes. Cut the eggplant, paprika, onions and garlic into small cubes. ...
Avocado Antipasti
Avocado Antipasti tastes particularly aromatic if you use a ripe avocado, the skin of which yields with a light finger pressure. For antipasti, cut the avocado lengthwise all the way to the core and remove it from the core with a twisting motion. ...
Avocado Chimichurri Bruschetta
Avocado Chimichurri Bruschetta For Avocado Chimichurri Bruschetta mix lime juice with olive oil and season with pepper from the mill, salt, dried oregano and thyme. Cut half a red onion and garlic into very fine cubes and mix in. ...
Avocado red lentils salad with feta cheese
Avocado red lentils salad with feta cheese For avocado red lentils salad with feta cheese first fill red lentils into a pot. Add stock. ...
Avocado Surimi Noodle Salad
Avocado Surimi Noodle Salad is quick and easy to prepare. Put the rigatoni in boiling water, add salt and cook at medium heat for 12 minutes until al dente. ...
Back fish in strudel dough
Back fish in strudel dough For baking fish in the strudel dough preheat the oven to 200° and line a baking tray with baking paper. Remove any remaining bones from the saithe fillet. ...

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