Smooth parsley

Smooth parsley

Smooth parsley has a slightly stronger taste than curly parsley. Originally there was only smooth parsley. The curly leaves were only reached by further breeding. Due to the stronger seasoning power of the smooth parsley, it is also often cooked in soups or stews. Vitamins are of course lost, but the aroma is better transferred. The stems can also be used. If you want to preserve the vitamins of the smooth parsley, pluck the leaves from the stems just before serving and sprinkle the leaves over the dish. You can also finely chop the leaves with a knife and sprinkle them over fresh salads or use them in herb marinades and salad sauces. Smooth parsley looks very decorative, but withers faster than curly parsley.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
60 kcal
9 g
4 g
1 g

Recipes with Smooth parsley

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American Beans Vegetable Salad
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artichokes
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Artichokes Frittata
Artichokes Frittata can be served hot or cold. Drain and quarter the artichoke bottoms. ...
Artichokes Mozzarella Antipasti
Artichokes Mozzarella Antipasti is quick and easy to prepare. Preheat the oven to 250° C. ...
Artichokes Potato Salad
Artichokes Potato Salad Artichoke Potato Salad is prepared with pickled artichoke hearts. Pell potatoes boil. ...
Artichokes Tuna Canapes
Artichokes Tuna Canapes For artichoke tuna canapes, first prepare the cream. Drain the tuna. ...

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