Ingredient (english)

Smoked pork fillet

Smoked pork fillet

Smoked pork fillet is lightly salted and seasoned over beech wood smoked. Smoked pork fillet is usually obtained in one piece. It gives soups and stews a hearty taste and can also be served cold as a cold cut, just like cured pork loin.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
116 kcal
0 g
27 g
2 g

Recipes with Smoked pork fillet

Canapes with smoked fillet
Canapes with smoked fillet taste particularly hearty on onion baguette. For the canapes, cut the onion baguette into slightly thicker slices and cover with Coleslaw salad. ...

(C)opyright by Marions Kochbuch