Shallots Onion

Shallots Onion

Shallots Onion or shallots are very small and very mild onions. They are well suited to be steamed or braised as a whole. They also look decorative on grill skewers and do not taste too hot. The colors and sizes of the shallots onion vary depending on the country of origin. They can range from light brown to pink to purple. Shallots Onion is used everywhere where the hot onion taste would drown out the fine taste of the dish and only a mild spice is desired.

All data per 100 g:
29 kcal
5 g
1 g
0 g

Recipes with Shallots Onion

Aioli Tuna Salad
Aioli Tuna Salad can be served as a small starter. Halve the tomatoes and arrange on plates with the olives. ...
Albondigas Tapas with Guacamole
Albondigas Tapas with Guacamole get a piquant spiciness from chilli. For the albondigas, first season the minced meat with pepper, salt and paprika powder. ...
Albondigas with Aioli
Albondigas with Aioli are small piquant meatballs that go particularly well with fresh white bread or baguette and are served as tapas. For the Albondigas, season the minced beef with pepper from the mill, salt and pressed garlic. ...
Aloha Meatballs Fingerfood
Aloha Meatballs Fingerfood Aloha Meatballs finger food can be served hot or cold. Knead the minced meat, egg and breadcrumbs into flour. ...
American Beans Vegetable Salad
American Beans Vegetable Salad tastes particularly aromatic when it is steeped for some time. Pour the beans into a salad bowl. ...
Antipasti Roulades alla Involtini
Antipasti Roulades alla Involtini Antipasti Rouladen alla Involtini become tender and juicy by stewing in spicy tomato sauce. Boil the aubergine in boiling water for 10 minutes until it swells. ...
Apple salmon tartar
Apple salmon tartar e can be prepared very well for a cold buffet. For the apple salmon tartare, peel a tart apple and shallot onion. ...
Artichokes Roast beef Meat Salad
Artichokes Roast beef Meat Salad is served with a creamy sauce that is spicy. For the meat salad roast beef cold cuts in strips cut. ...
Artichokes with herb dip
Artichokes with herb dip Cut off the stems of the artichokes. Break out the lowest leaves. ...

(C)opyright by Marions Kochbuch