Sambal Oelek Paste

Sambal Oelek Paste

Sambal Oelek Paste is a spicy red seasoning paste. Sambal Oelek Paste is mainly used in Indonesian and Malay cuisine. There, sambal oelek paste is placed in small bowls next to the food, so that everyone can season according to their own taste. Sambal Oelek Paste is very hot, because it contains finely chopped chili peppers as well as the white seeds of the chili peppers.

All data per 100 g:
54 kcal
9 g
2 g
1 g

Recipes with Sambal Oelek Paste

Asian Minced Rice Pan
Asian Minced Rice Pan tastes sweet and sour. Heat dark sesame oil in a wok or frying pan. ...
Asian Rice Meat
Asian Rice Meat is prepared in the wok. It is best to cook the rice the day before or at least so long before that it has cooled down well. ...
Asian Roulades
Asian Roulades taste very good with Basmati rice. Season the roulades with pepper and salt. ...
Balkan Sauce
Balkan Sauce tastes very good with roasted or grilled meat and poultry. For the Balkan sauce, first halve the paprika. ...
Bami Goreng Noodle Pan
Bami Goreng Noodle Pan is an Indonesian noodle dish and can be prepared in many different ways. Soak the glass of noodles in warm water for about 5 minutes. ...
Bami Goreng with duck
Bami Goreng with duck is best prepared in a wok or a large pan. For Bami Goreng with duck first egg noodles, Mie in a bowl fill, with boiling water pour over and about 5 minutes leave to draw. ...
BBQ Grilled pork roast
BBQ Grilled pork roast BBQ pork roast from the grill is prepared with lean tender Lummer roast and tastes very piquant by the marinade. Remnants of BBQ pork roast can also be served cold as thinly sliced roast cold cuts. ...
Beef Meat with Chili
Beef Meat with Chili This Chinese beef meat dish with chili (Yang Cong Niu Rou) comes from Sichuan. Cut the roast beef into narrow strips. ...
Bihun Soup
Bihun Soup is an Indonesian speciality. Beef marrow bones in a pot. ...

(C)opyright by Marions Kochbuch