Recipes with Salt (Page 329)

Wild garlic quiche with tomatoes
Wild garlic quiche with tomatoes can be served hot or cold. For the quiche dough mix flour with coarsely grated Grana Padano or Parmesan. ...
Wild garlic risotto
Wild garlic risotto Bear's garlic risotto can be served either as a light vegetarian main course together with a fresh salad or asparagus, or for those who do not want to do without meat, as a side dish, e.g. with lamb or turkey fillet. Since the wild garlic is very aromatic, no garlic is needed for the recipe. ...
Wild garlic soup
Wild garlic soup For the bear's garlic soup, first rinse bear's garlic briefly under running water and shake well dry. Remove the thicker stems from the wild garlic and cut the leaves into fine strips. ...
Wild garlic soup with salmon
Wild garlic soup with salmon For bear's garlic soup with salmon small salmon dumplings are prepared. Cut salmon into small cubes, mix with egg white and 0.1 litre cream and freeze for 15 minutes in the freezer. ...
Wild garlic Tzatziki
Wild garlic Tzatziki Bear's garlic Tzatziki receives a fine garlic aroma by the preparation with fresh bear's garlic. First rinse the wild garlic and dry in the salad spinner. ...
Wild pork on savoy cabbage Vegetables
Wild pork on savoy cabbage Vegetables is despite the simple and quick preparation a festive meal. The hearty savoy cabbage vegetables harmonize very well with the taste of the wild pork medallions. ...
Wine Cheese Sauce
Wine Cheese Sauce This creamy wine cheese sauce tastes very good with spaghetti. As the wine cheese sauce is prepared with spicy Emmentaler, it is reminiscent of cheese fondue in terms of taste. ...
Wine dough
Wine dough is suitable for baking various ingredients in the deep fryer. Mix flour and white wine to a smooth dough. ...
Wine Soup
Wine Soup For the wine soup, use as dry a white wine as possible, such as Green Veltiner. Peel shallots, peel fresh ginger and grate both finely. ...

(C)opyright by Marions Kochbuch