Ingredient (english)

Recipes with Salt (Page 329)

Zucchini in oil
Zucchini in oil tastes particularly good as antipasti. Cut the zucchini into long slices 0.5 cm thick. ...
Zucchini meat loaf stuffed
Zucchini meat loaf stuffed Zucchini meat loaf is filled with Feta and tastes particularly juicy by the zucchini coat. Cut two medium courgettes, preferably straight, into long thin slices with the Allesschneider. ...
Zucchini minced meat casserole
Zucchini minced meat casserole looks particularly decorative when you cut medium sized zucchini into larger pieces, as shown in the picture above, and fill them with minced meat. Preheat the oven to 175° and brush a casserole dish lightly with olive oil. ...
Zucchini noodle casserole with minced meat
Zucchini noodle casserole with minced meat This zucchini pasta casserole with minced meat tastes very juicy and is easy to prepare. Cook the macaroni. ...
Zucchini Onion Cake
Zucchini Onion Cake tastes best oven warm. For the yeast dough of zucchini onion cake flour in a mixing bowl. ...
Zucchini Pancakes
Zucchini Pancakes For zucchini pancakes, first grate the zucchini finely, pour into a bowl, season with salt and put aside. For the pancake dough mix flour with milk and let swell for 15 minutes. ...
Zucchini Parmesan Wafers with Pesto
Zucchini Parmesan Wafers with Pesto Zucchini Parmesan waffles with pesto taste particularly good warm. Preheat baking oven to 100° C. ...
Zucchini Pizza Fingerfood
Zucchini Pizza Fingerfood is very easy to prepare and needs only 6 minutes to be placed in the oven before serving. Zucchini for pizza Fingerfood in 0.5 cm thick slices cut. ...
Zucchini Raw vegetables
Zucchini Raw vegetables taste best when using young smaller zucchini. Wash and dry the courgettes and remove the stalk and flower tips. ...

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