Ingredient (english)

Recipes with Salt (Page 3)

Almond Stollen
Almond Stollen should be baked at least 5 days before cutting. Warm the milk lukewarm. ...
Alsatian apple cake
Alsatian apple cake For the Alsatian apple cake flour with 30 g sugar and a pinch of salt mix. Add an egg yolk and diced cold butter. ...
Alsatian bread roll
Alsatian bread roll For Alsatian rolls mix flour, salt, yeast and sourdough. Gradually knead in the water. ...
Alsatian Flame Cake
Alsatian Flame Cake Alsatian Flamm cake is traditionally eaten in autumn as it goes well with a glass of FederweiƟer or Beaujoulais Primeur. Pour the flour into a bowl and press a depression in the middle. ...
Alsatian onion cake
Alsatian onion cake can be served hot or cold. Mix flour with baking powder and salt. ...
Amaretti biscuits
Amaretti biscuits are Italian almond biscuits which can be served with desserts such as tiramisu and ice cream, espresso, latte macchiato or amaretto. The large quantity of 150 pieces is due to the fact that the Amaretti biscuits are very small. ...
American Corn Dog
American Corn Dog are like small hot dogs, for which short sausages are fried in a dough coat. For the batter, mix fine corn flour with wheat flour, baking powder, a level teaspoon of salt and sugar. ...
American pizza dough
American pizza dough The American pizza dough is given a somewhat coarser structure by corn flour, which makes the pizza particularly rustic when baked. Mix yeast with lukewarm water and leave to swell for 2 minutes. ...
Anchovies Tortilla
Anchovies Tortilla is often served as tapas in Spain. It is easy to prepare as it is served cold. ...

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