Ingredient (english)

Salt

salt

Table salt or table salt is usually referred to as salt only. It is probably the most important spice in the kitchen. It is used not only to season meat, fish, poultry, sausages and cheese, but also to add a pinch of salt when baking or preparing desserts to round off the taste. You can also use iodized salt or salt enriched with fluoride. However, only simple salt should be used for boiling, as iodized salt is not suitable. To keep the salt in the salt shaker spreadable, it is best to add a few raw rice grains to the shaker so that the moisture is absorbed by the rice.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
0 kcal
0 g
0 g
0 g

Recipes with Salt

Aachener Printen Cookie
Aachener Printen Cookie For Aachener Printen Pl├Ątzchen, heat honey with sugar while stirring lightly until the sugar has dissolved. Take the pot off the stove. ...
Accordion Schnitzel
Accordion Schnitzel For accordion schnitzel, first tap turkey schnitzel thinner with the flat side of the meat tenderizer. Cut into 20 cm long and 5 cm wide strips. ...
Adana Kebap with rice
Adana Kebap with rice For Adana Kebap with rice cut off the ends of an eggplant. Cut the eggplant lengthwise into 0. ...
Aioli Light
Aioli Light is a low calorie alternative to the classic Aioli and goes very well with fondue with meat or as a dip to oven potatoes. Aioli Light is very quick and easy to prepare. ...
Aioli original
Aioli original is prepared in Spain without an egg, as otherwise a mayonnaise is formed, which would easily spoil with the heat. Aioli original is a very hot spice paste that is used to season salad sauce, meat, poultry, vegetables or to spread on toasted bread. ...
Aioli Tuna Salad
Aioli Tuna Salad can be served as a small starter. Halve the tomatoes and arrange on plates with the olives. ...
Aioli vegan
Aioli vegan For Aioli vegan, put unsalted cashew nuts in a bowl, cover with water and soak overnight. Pour the water away the next day. ...
Ajvar rice
Ajvar rice is a spicy side dish with roasted or grilled meat. Peel onion and garlic. ...
Albondigas en Salsa Texicana
Albondigas en Salsa Texicana are hot little minced meat balls in a spicy sauce. Cut onion and garlic into very fine cubes. ...

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