Salad Cream

Salad Cream

Salad Cream is a lighter and therefore lower calorie variant of mayonnaise. Salad Creme is a little more fluid and tastes a little more sour. They come from many different manufacturers, although the calories can vary greatly. Salad cream can be used like mayonnaise especially well for potato salad or noodle salad.

All data per 100 g:
185 kcal
12 g
0 g
2 g

Recipes with Salad Cream

Broccoli Salad
Broccoli Salad can also be prepared very well in larger quantities. It tastes best when mixed with the salad sauce and left to stand overnight. ...
Carbonade with noodle salad
Carbonade with noodle salad For carbonade with noodle salad first cook noodles. Hard boil eggs. ...
Carrots Potato Salad
Carrots Potato Salad Carrot Potato Salad is prepared with grated raw carrots, making it taste very juicy. For the carrots potatoes salad firmly cooking potatoes as boiled potatoes in approx. 25 minutes cook. ...
Cheese layer salad
Cheese layer salad This cheese layer salad is prepared with mild young Gouda. Boil eggs hard, drain and cool. ...
Cheese Meat Salad
Cheese Meat Salad For the cheese and meat salad, have the Gouda cheese and Lyoner meat sausage cut into slices about 1 cm thick. Cut Gouda cheese and Lyoner meat sausage into small cubes and fill into a salad bowl. ...
Cheese Salad
Cheese Salad This cheese salad can also be prepared quickly in larger quantities and tastes good with fresh baguette. The best cheese to use is a medium-aged Gouda with a strong, slightly spicy aroma. ...
Chicken salad
Chicken salad This chicken salad is particularly suitable as a topping for rolls or on brown bread. The chicken legs taste more aromatic and are juicier than chicken breast fillet. ...
Chicken wings with rice salad
Chicken wings with rice salad can be prepared without much effort. For the rice salad Wild rice in a pot give, with water lightly cover, salt add and a cover put on. ...
Countrywomen meatballs from the oven
Countrywomen meatballs from the oven are easy to prepare. Preheat baking oven to 200° C. ...

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