Rice has been cultivated for thousands of years and serves as the basic food for half the population. Originally rice comes from China, but is now cultivated worldwide. However, about 90% of the total world production comes from Asian cultivation areas. There are over 8,000 varieties of rice. Rice can be prepared in many ways and refined with spices, herbs or vegetables. If you want to fry rice, you can do this especially well if the rice cools down well after cooking and only then is it fried.

All data per 100 g:
318 kcal
79 g
7 g
1 g

Recipes with Rice

Adana Kebap with rice
Adana Kebap with rice For Adana Kebap with rice cut off the ends of an eggplant. Cut the eggplant lengthwise into 0.5 cm thick slices, season with salt and leave to stand for 30 minutes. ...
Ajvar rice
Ajvar rice is a spicy side dish with roasted or grilled meat. Peel onion and garlic. ...
Arabic lentils with rice
Arabic lentils with rice are served with yoghurt and fried onions. Pour rice into a pot, add water and season with a pinch of salt. ...
Arroz de Bacalhau Stock Fish
Arroz de Bacalhau Stock Fish For Arroz de Bacalhau (rice with stock fish) water the stock fish at least 24 hours. Renew the water more often. ...
Asian Rice Meat
Asian Rice Meat is prepared in the wok. It is best to cook the rice the day before or at least so long before that it has cooled down well. ...
Asian rice salad with prawns
Asian rice salad with prawns reminds tastefully of Sushi, because the same spices are used. Put the rice in a saucepan. ...
Asparagus with saffron rice
Asparagus with saffron rice For asparagus with saffron rice, first bring rice to the boil with water, a pinch of salt and saffron threads. Put some saffron threads aside for the sauce. ...
Aubergines Rice
Aubergines Rice Aubergine rice is a side dish that is easy to prepare. For aubergine rice, dice an onion and sauté in oil. ...
Avocado Cream Rice Salad
Avocado Cream Rice Salad tastes very good as a side dish with steak or schnitzel. For the rice salad cut an onion into cubes. ...

(C)opyright by Marions Kochbuch