Quark (English Cottage cheese, French Fromage blanc, Italian Ricotta, Spanish Requesón) is also known as quark in food and curd cheese in Austria. Quark or food Quark contains, depending on the manufacturer, 20% fat in the dry matter. Quark can either be served with fruit for dessert, or eaten with jam as a sweet spread. Quark with fresh herbs is often served with Pell potatoes. Quark is also used for spicy or sweet quark oil dough. Quark is very easy to make yourself.

All data per 100 g:
99 kcal
4 g
11 g
4 g

Recipes with Quark

Advent Tiramisu
Advent Tiramisu Advents Tiramisu is best prepared with frozen wild berries and left in the fridge overnight or prepared at least 4-5 hours before serving to soften the biscuits. Whip the cream until stiff. ...
Apple Chocolate Cake
Apple Chocolate Cake is baked with a simple quark oil dough. For the topping, mix chocolate pudding powder, starch and 75 g sugar with 6 tbsp milk. ...
Apple in a dressing gown
Apple in a dressing gown tastes best warm from the oven. One can serve apple in a dressing gown either as dessert or as coffee instead of cake. ...
Apple pancake with cranberries
Apple pancake with cranberries For apple pancakes mix with cranberry flour with milk. Season with a pinch of salt. ...
Apricot Cream
Apricot Cream For apricot cream, first pour apricots from the tin into a sieve. Collect the juice. ...
Apricot Dessert
Apricot Dessert For the apricot dessert, use fresh apricots that are as ripe as possible and taste particularly aromatic. Wash, dry and halve the apricots and remove the pit. ...
Baked Sweet Potato
Baked Sweet Potato For the baked sweet potato, it is best to use two equally sized sweet potatoes, each weighing 250 g, so that they cook in the oven at the same time. Preheat the oven to 200° or 175° circulating air. ...
Banana Quark
Banana Quark harmonises particularly well with the aroma of lime and coconut syrup. You can also replace these ingredients with lemon juice and light honey. ...
Basil Yoghurt Dip
Basil Yoghurt Dip For basil yoghurt dip, pour the yoghurt into a bowl and stir in the quark. Season the yoghurt with pepper and salt. ...

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