Ingredient (english)

Prawns

prawns

Shrimps and prawns are usually available frozen. The shell should be cut open on the spine with a sharp knife before preparation, so that the black intestine can simply be pulled out. The grey shell turns red when roasted or cooked. Frozen shrimps are also available cooked and washed. Only the tail ends are still on the body for decoration purposes. However, the grey shrimps taste more aromatic and the meat is much tenderer.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
61 kcal
0 g
19 g
2 g

Recipes with Prawns

Aioli Eggs Salad
Aioli Eggs Salad This aioli egg salad is prepared with prawns. Boil the eggs hard. ...
appetizers
Appetizers should be easy to prepare, stimulate the appetite and do not satiate too much. It is best to offer a small selection of different starters. ...
Asparagus cream soup with prawns
Asparagus cream soup with prawns For asparagus cream soup with prawns cut asparagus TK (frozen) into pieces and put into boiling salted water. Add sugar and butter and cook the asparagus at medium heat for 10 to 12 minutes. ...
Asparagus risotto
Asparagus risotto tastes a little more hearty with green asparagus than with white asparagus. For the asparagus risotto, peel a mild white onion and cut into fine cubes. ...
BBQ prawns finger food skewers
BBQ prawns finger food skewers can be prepared very well, since they should marinate at least 15 minutes in the spice paste. Rinse prawns and dry paper between kitchens. ...
California Shrimp Wraps
California Shrimp Wraps taste slightly hot. Sauté shrimps in oil. ...
Canapes with prawns
Canapes with prawns Canapes with shrimps look particularly decorative. Defrost shrimps in time. ...
Chicken legs jambalaya with prawns
Chicken legs jambalaya with prawns is a rice pan, similar to paella, which originally comes from the southern states. Preheat the oven to 200° for the chicken legs. ...
Chicory Shrimp Salad
Chicory Shrimp Salad is served with a homemade cocktail sauce. As a small starter, the amount of salad is enough for 3 portions. ...

(C)opyright by Marions Kochbuch