Pork Roulades

Pork Roulades

Pork roulades of pork, French roulades of pork, French roulades of pork. Paupiettes de porc, ital. Involtini di maiale, span. Rollos de cerdo) are thinly cut schnitzels. Ham schnitzel or schnitzel from the upper leg are best because they remain juicier. Pork roulades can be roasted or braised. They don't take as much time as beef roulades to cook.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
114 kcal
0 g
21 g
3 g

Recipes with Pork Roulades

Antipasti Roulades alla Involtini
Antipasti Roulades alla Involtini Antipasti Rouladen alla Involtini become tender and juicy by stewing in spicy tomato sauce. Boil the aubergine in boiling water for 10 minutes until it swells. ...
Mett Roulades with Green Cabbage
Mett Roulades with Green Cabbage are served with almond balls. Green cabbage pluck small. ...
Pork Roulades
Pork Roulades For pork roulades use three thinly sliced escalopes. For the stuffing, cut the mushrooms, onions and bacon into small cubes. ...
Pork roulades in beer sauce
Pork roulades in beer sauce are prepared with spicy slightly tart old beer. Cook the potatoes as boiled potatoes. ...
Pork roulades shashlik skewers
Pork roulades shashlik skewers For the pork roulades shashlik skewers 3 thinly sliced pork roulades spread with mustard and season with pepper, salt and 1/2 teaspoon Sambal Oelek. Place 1 slice of cooked ham on each slice. ...
Pork roulades with sheep cheese
Pork roulades with sheep cheese are braised in the oven. Season pork roulades with pepper and salt and coat with hot paprika pulp. ...

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