Pork roast cold cuts

Pork roast cold cuts

Pork roast cold cuts can be bought fresh at the meat counter. It is available with different spice mixtures or herbs. You can also prepare the cold cuts yourself from the remains of cold pork roasts. Pork roast cold cuts taste just as good as canape on hearty brown bread.

All data per 100 g:
127 kcal
1 g
24 g
3 g

Recipes with Pork roast cold cuts

Bread roll with pork roast
Bread roll with pork roast Bread rolls with pork roasts are particularly suitable for a rustic buffet. They taste best when fresh rolls from the baker are only topped shortly before serving, so that the rolls remain crispy. ...
Canapes with pork roast
Canapes with pork roast is a popular classic among canapes. Cut the baguette into slightly thicker slices. ...
Danish Matjes Salad
Danish Matjes Salad is easy to prepare and tastes very good with black bread. Cut the matjes, pork roasts, onions and cucumbers into cubes and mix with the matjes. ...
Hearty pork roast waffles
Hearty pork roast waffles can be easily prepared and can be kept warm in the oven at 50° C. For savoury waffles, first melt the margarine. ...
Hunter Salad
Hunter Salad For hunter salad cut an onion and bacon into cubes. Drain and dry the chanterelles. ...
Leaves dough pies with Waldorf salad
Leaves dough pies with Waldorf salad Leaves of dough pies with Waldorf salad taste warm as a small snack and are also good for a buffet as they are easy to prepare. They taste particularly good with homemade Waldorf salad. ...
Mouth Bags
Mouth Bags Maul bags are very versatile. Whisk 1 egg for the mouth pockets. ...
Pork Roast Gorgonzola Pies
Pork Roast Gorgonzola Pies can be served warm as a small appetizer. Preheat the oven to 220° C for the pâtés. ...
Pork Roast Sandwich
Pork Roast Sandwich For pork roast sandwich first preheat the contact grill on highest level. Cover 2 thin slices of white bread with pork roast cold cuts. ...

(C)opyright by Marions Kochbuch