Ingredient (english)

Recipes with Pork fillet (Page 7)

Pork loin in leaves dough
Pork loin in leaves dough A pork loin or fillet piece has approx. 300 g. Preheat oven to 180°. ...
pork meat sweet sour sour
Pork meat sweet sour sour Pork meat sweet sour tastes very good with Basmati rice. Cut the pork fillet into thin slices. ...
Pork medallions au gratin
Pork medallions au gratin Pork medallions can be baked the day before. Halve the peppers, remove the white skins and seeds. ...
Pork medallions with onion crust
Pork medallions with onion crust Cut onions into fine cubes. In a coated frying pan, let out butter and fry the onion cubes until translucent. ...
Pork sirloin with chorizo
Pork sirloin with chorizo Pork loin with chorizo is served as tapas and gets its typical savoury taste by frying in lard. Cut the pork loin or fillet into cubes and the chorizo into slices. ...
Pork sirloin with spaetzle
Pork sirloin with spaetzle The pork loin with spaetzle becomes particularly tender and juicy when it is first sauteed in pieces and only later cut into slices. I used fresh spaetzle from the refrigerator to speed up the preparation. ...
Pâtés with pork fillet
Pâtés with pork fillet are a fine appetizer. The creamy sauce tastes particularly aromatic due to the addition of dried porcini mushrooms. ...
Raznjici - Serbian meat skewers
Raznjici - Serbian meat skewers become particularly tender. Cut pork fillet and lamb salmon into cubes. ...
Ribbon noodles with oysters mushrooms
Ribbon noodles with oysters mushrooms Band pasta with oyster mushrooms and tender strips of pork fillet is served in an aromatic white wine cream sauce. Place the ribbon of noodles in boiling salted water and cook for about 10 minutes until al dente. ...

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