Ingredient (english)

Recipes with Pork fillet (Page 5)

Pork fillet with aioli
Pork fillet with aioli For pork fillet with aioli, first stir a marinade of 1 tablespoon olive oil, balsamic vinegar, soy sauce, brown sugar, pepper from the mill and a finely chopped garlic clove. Finely chop rosemary twigs and add. ...
Pork fillet with cabbage salad
Pork fillet with cabbage salad is served with baked potatoes and sour cream. The pork fillet with cabbage salad tastes best if you prepare the cabbage salad and the sour cream yourself (see recipes). ...
Pork fillet with cucumber tomato salad
Pork fillet with cucumber tomato salad is a light summer meal that is low in calories and tastes piquant. The amount of cucumber tomato salad is enough for 2 small salad bowls. ...
Pork fillet with french fries
Pork fillet with french fries Roasted asparagus and garlic sauce are served with pork fillet with french fries. Preheat baking oven to 225° C. ...
Pork fillet with green asparagus
Pork fillet with green asparagus can be prepared in a wok or in a large heavy pan. First prepare wild rice according to the package instructions. ...
Pork fillet with herbs butter
Pork fillet with herbs butter Pork fillet with herb butter is served with rosemary potatoes. Preheat baking oven to 225° C. ...
Pork fillet with hunter Spätzle
Pork fillet with hunter Spätzle Pork fillet with Jäger Spätzle tastes particularly aromatic with fresh chanterelles. Put the spaetzle in boiling salt water and cook at medium temperature for 12 minutes. ...
Pork fillet with mushroom noodles
Pork fillet with mushroom noodles is a low-calorie dish that can also be prepared during a diet. The dish tastes particularly aromatic when used to season fresh rosemary. ...
Pork fillet with onion mustard crust
Pork fillet with onion mustard crust is served with potato wedges and field salad. Preheat baking oven to 175° C. ...

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