Ingredient (english)

Recipes with Pork fillet (Page 4)

Pork Filet Leek Pan
Pork Filet Leek Pan For the pork fillet leek pan leek clean and cut into rings. Cut the pork fillet into slightly thicker slices. ...
Pork Filet Wellington
Pork Filet Wellington For the Filet Wellington pork, preheat the oven to 200° and line a baking tray with baking paper. Defrost the sheets of dough on a lightly floured worktop. ...
Pork fillet
Pork fillet Pork tenderloin succeeds simply and becomes particularly tender and juicy, if it is baked after the browning in the oven briefly further. Pork fillet is particularly suitable as a small roast for two people. ...
Pork fillet au gratin
Pork fillet au gratin Pork filet gratinated can be easily prepared even in larger quantities. Heat the lard in a frying pan. ...
Pork fillet chanterelle casserole
Pork fillet chanterelle casserole For pork filet chanterelle pork casserole first peel potatoes. Cut into slices and fill into a pot. ...
Pork fillet Chinese
Pork fillet Chinese is prepared in the wok. Wash and dry the soy sprouts. ...
Pork fillet in gorgonzola sauce
Pork fillet in gorgonzola sauce served with green beans. Clean the beans, put them in a pot and cover lightly with water. ...
Pork fillet in parmesan wrapping
Pork fillet in parmesan wrapping Cut the pork fillet into 1 cm wide slices. Beat flat with the flat side of the meat knocker and season with ground pepper, salt and chopped rosemary needles. ...
Pork fillet roast with tomatoes rice
Pork fillet roast with tomatoes rice For pork fillet roast with tomato rice preheat the oven to 225° C. Dice 1/2 onion. ...

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