Recipes with Pork fillet (Page 3)

Gypsy Spaetzle
Gypsy Spaetzle For gypsy Spätzle cut paprika, onion, garlic and pork fillet into cubes. Heat the oil in a pan. ...
Herb filet with beans Vegetables
Herb filet with beans Vegetables Herb fillet with beans vegetables is prepared low in fat and is also suitable for a diet. For seasoning you can also use thyme, rosemary and sage for the herb filet with beans and vegetables instead of herbs from Provence. ...
Lomo con col pork fillet with cabbage
Lomo con col pork fillet with cabbage is a typical Spanish stew dish. Cut the pork fillet into four pieces. ...
Mihoen Goreng - fried rice noodles
Mihoen Goreng - fried rice noodles are prepared in the wok and served with fried egg. Place the rice noodles in a bowl, pour boiling water over them and let them soak for 10 minutes. ...
Pad Thai Noodles
Pad Thai Noodles are traditionally prepared in Thailand with pork and shrimps. Each cook varies the other ingredients so that there are many different recipes. ...
Paella rice pan
Paella rice pan For paella rice pan heat oil in a paella pan. Preheat the baking oven to 220° C. ...
Paella with pork fillet and scampis
Paella with pork fillet and scampis is a simple variant of paella. Cut pork fillet into medallions. ...
Pork Filet alla Saltimbocca
Pork Filet alla Saltimbocca is a cheaper alternative to the classic Saltimbocca with veal escalope and tastes just as tender and juicy. Cut the pork fillet from the thicker end into finger-thick slices and season with ground pepper and salt. ...
Pork filet au gratin
Pork filet au gratin For pork fillet, first preheat the oven to 220° C. Heat the lard in a pan. ...

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