Recipes with Pork fillet (Page 2)

Egg salad with pork fillet
Egg salad with pork fillet is best prepared with leftovers from pork fillet if you use only the thicker piece of pork fillet at noon and cut the flatter end piece for the egg salad and keep it in the fridge. For the egg salad with pork fillet first boil eggs in about 10 minutes hard. ...
Farmers Shashlik
Farmers Shashlik Bauern Schaschlik is served in a spicy sauce with fried potatoes. Pell potatoes boil. ...
Filet pot
Filet pot This fillet pot is served with tender pork fillet and fresh mushrooms in a creamy cream sauce. For the filet pot, first cut the pork fillet into cubes, which should be about the size of goulash. ...
Filet with herb sauce and cabbage salad
Filet with herb sauce and cabbage salad For fillet with herb sauce and cabbage salad first prepare the herb sauce. Mix fresh cheese with milk. ...
Fillet with herbs Seitlinge & dumplings
Fillet with herbs Seitlinge & dumplings For fillet with herbs Seitlinge & dumplings salt potatoes cook. Dice the onion. ...
fondue
Fondue For fondue use different varieties of tender meat such as fillet, medallion or beef hip steak so that the meat needs to be heated only briefly. Cut steak, pork fillet and turkey fillet into cubes. ...
Fried rice with pork fillet
Fried rice with pork fillet is prepared in the wok. It is best to cook the Basmati rice in time and let it cool down well, as it becomes looser during frying when it is cold. ...
Glazed pork fillet
Glazed pork fillet is easy to prepare. Preheat oven to 175°. ...
Goulash soup with pork filet
Goulash soup with pork filet This goulash soup with pork fillet tastes spicy and is refined with fresh mushrooms. Since the pork fillet for the goulash soup is much tenderer than pork goulash, the meat does not need to stew so long. ...

(C)opyright by Marions Kochbuch