Pork cutlet roast

Pork cutlet roast

Kassler cutlet roast is cut from the ribs of the pork. It is already salted, so you don't necessarily have to season it. Kassler Cutlet Roast can be braised in the oven or pot. The bones provide a basis for a strong broth.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
308 kcal
0 g
19 g
26 g

Recipes with Pork cutlet roast

Pressure cooker Kassler cutlet roast
Pressure cooker Kassler cutlet roast needs only 15 minutes to cook. The bones make a strong broth. ...

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