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Recipes with Pigs lard (Page 8)
is a spicy dish of Austrian cuisine that simply succeeds. Cut larger pieces of veal goulash in half again. ...
Venison leg with green cabbage & chestnuts
For venison leg with green cabbage and chestnuts first preheat the oven to 200° C. Tie the roe deer leg in shape. ...
Yeast dough caps
are baked in the deep fryer. Melt the lard for the dough and let it cool a little. ...
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