Recipes with Pigs lard (Page 5)

Piadina Romagnola flat bread
Piadina Romagnola flat bread is an Italian flat bread that is baked in a pan. In a bowl mix flour with baking soda and salt. ...
poplar
Poplar The Berlin court Hoppelpoppel is prepared with roast remains, which gave the name to the dish: before miserable (rotten) remains spoil (go missing), they are used up. Boil the potatoes as boiled potatoes, leave to cool in cold water and peel. ...
Pork cutlet in beer sauce
Pork cutlet in beer sauce Cutlet in beer sauce is a Czech dish, which tastes very hearty. Season 3 chops à 150 g with pepper, salt and paprika powder. ...
Pork roast with Bavarian cabbage
Pork roast with Bavarian cabbage For pork roast with Bavarian cabbage preheat the oven to 200°. Cut the cutlet of roast along the bone. ...
Pork sirloin with chorizo
Pork sirloin with chorizo Pork loin with chorizo is served as tapas and gets its typical savoury taste by frying in lard. Cut the pork loin or fillet into cubes and the chorizo into slices. ...
Pork steak with bacon beans
Pork steak with bacon beans tastes great with potato wedges. Preheat baking oven to 220° C. ...
Potato soup with green cabbage
Potato soup with green cabbage is served with smoked minced ends. Peel potatoes and carrots. ...
Ragu napoletano
Ragu napoletano (Neapolitan meat sauce) is a very ancient traditional Sunday dish in Naples. The special thing about this dish is that it tastes more intense and aromatic the longer the sauce is simmering. ...
Red cabbage
Red cabbage Quarter the red cabbage and cut out the thick stalk. Cut the red cabbage into fine strips. ...

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