Recipes with Pigs lard (Page 4)

Liver dumpling soup
Liver dumpling soup For the liver dumpling soup one can use liver from pork or beef liver. Rinse liver well, dry, peel and turn through a mincer. ...
Liver dumplings
Liver dumplings In Bavaria, liver dumplings are traditionally served in soup, in Bavarian cabbage or with sauerkraut. For the liver dumplings cut an old bread roll into cubes, sauté in lard and let cool a little. ...
Liver dumplings with sauerkraut
Liver dumplings with sauerkraut For liver dumplings with sauerkraut first dice a roll. Fry crisply in 10 g lard. ...
minced meat blue cabbage fried potatoes
Minced meat blue cabbage fried potatoes Minced meat with blue cabbage and fried potatoes is best prepared in two frying pans. Boil the potatoes, drain and place in cold water for quick cooling. ...
Mini pork knuckles with fried potatoes
Mini pork knuckles with fried potatoes For mini pork knuckles with fried potatoes preheat oven to 200° C. Rinse and dry two front ice legs. ...
Old German Neck Roast
Old German Neck Roast is prepared with baked fruit and flour dumplings. Bake fruit in a pot fill. ...
Onion bread with marjoram
Onion bread with marjoram This juicy onion bread with marjoram gets its typical taste from the addition of lard. Mix flour and yeast. ...
Onion cake with bacon
Onion cake with bacon Pour the flour into a mixing bowl and mix with salt. Spread the margarine in flakes on the flour. ...
Peas puree simple
Peas puree simple Peas puree simply is prepared with peas TK (frozen), which taste very aromatic. In addition, you save a lot of time compared to the classic peas puree, in which dried peas have to be soaked overnight. ...

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