Recipes with Pigs lard (Page 3)

Hearty goulash soup
Hearty goulash soup is prepared with light beer. Cut beef goulash into small cubes. ...
Hungarian goulash
Hungarian goulash is a spicy traditional dish whose pungency is determined by the type of paprika powder used. Cut the beef goulash into smaller cubes. ...
Hungarian goulash soup
Hungarian goulash soup This original Hungarian goulash soup gets its consistency from the potatoes cooked with it. Heat the lard in a casserole dish. ...
Irish Beef Stew Goulash
Irish Beef Stew Goulash This Irish beef stew goulash is served with flour dumplings. Turn the goulash into 1 tbsp flour. ...
Kassler in the oven
Kassler in the oven is a simple casserole that can be prepared quickly. Preheat oven to 220° C. ...
Knuckle of pork - knuckle of pork
Knuckle of pork - knuckle of pork For pork knuckle of pork preheat oven to 200° C. Pig's knuckle - Rinse off the knuckle of pork and pat dry. ...
Langos with Letscho
Langos with Letscho is a Hungarian speciality in which the flat bread is baked in a pan. Pour the Langos flour into a mixing bowl. ...
Leber Spätzle with Sauerkraut
Leber Spätzle with Sauerkraut For liver Spätzle with Sauerkraut Beef liver turn through the fine slice of mincer and season with pepper, salt, finely chopped marjoram and parsley. Mix flour, a pinch of salt, eggs and water to a viscous dough. ...
Leberkäse Rouladen on sauerkraut
Leberkäse Rouladen on sauerkraut For the Leberkäse Rouladen on sauerkraut best homemade Leberkäse or coarse Leberkäse from the butcher in six approx. 4 mm thin slices let cut. I prepared the Leberkäse Rouladen on sauerkraut in a casserole dish. ...

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