Recipes with Pigs lard (Page 2)

Brown cake cookies
Brown cake cookies For brown cake biscuits first mix flour with gingerbread spice. Dissolve the deer horn salt and potash separately in a little water. ...
Butter Stollen
Butter Stollen This butter Stollen after an old recipe from the east, belongs to the classics of the Christmas bakery. Season flour with salt. ...
Böfflamott with Bavarian cabbage
Böfflamott with Bavarian cabbage For Böfflamott with Bavarian cabbage, beef stew roast is pickled in stain. Bring red wine vinegar, red wine, mustard seeds, juniper berries, bay leaves and spice cloves to the boil. ...
Carrots Kassler layer cabbage
Carrots Kassler layer cabbage For carrots Kassler layer cabbage is used lean Kassler salmon meat. First cut the cabbage into strips. ...
Cutlet with green cabbage & sweet potatoes
Cutlet with green cabbage & sweet potatoes For cutlets with green cabbage and sweet potatoes use two slightly smaller sweet potatoes of 200 g each, as oversized sweet potatoes need to be cooked longer. First clean green cabbage, pluck into bite-sized pieces and blanch with boiling water so that the green cabbage collapses. ...
Fiaker Goulash
Fiaker Goulash For the Fiaker goulash preferably beef goulash from the club use. If necessary, cut the goulash into smaller cubes. ...
Green Cabbage Vegetables
Green Cabbage Vegetables are a low-calorie but nevertheless very tasty side dish to roast, poultry or short roasted meat. Traditionally, green cabbage vegetables can also be served with pork loin, pee, bacon or goose. ...
Green cabbage with bacon and roasted potatoes
Green cabbage with bacon and roasted potatoes is a hearty winter dish that looks particularly rustic when served in an iron pan. Pluck the leaves of the green cabbage from the thick stalks, wash and blanch with boiling water so that the green cabbage collapses. ...
Hamburg Green Cabbage
Hamburg Green Cabbage Hamburger Green Cabbage is a hearty winter meal that tastes particularly hearty due to the Mettenden and Kassler necks. Hamburg Green Cabbage is rich in calories, but traditionally you only eat Green Cabbage once a year. ...

(C)opyright by Marions Kochbuch