Recipes with Pickled capers (Page 3)

Caponata with eggplants
Caponata with eggplants Caponata with aubergines is served in Italy either cold as antipasti or warm as a vegetable side dish. For Caponata with aubergines cut a smaller aubergine into cubes. ...
Carrots Fish Ragout
Carrots Fish Ragout Carrot fish ragout is prepared with salmon and served in a fine creamy cream sauce. Peel carrots and potatoes and cut into small cubes. ...
Chicken fricassee Berlin style
Chicken fricassee Berlin style The special feature of the chicken fricassee Berlin style is the preparation with chicken and meatballs. As a garnish salt cook potatoes. ...
Crostini alla toscana
Crostini alla toscana For Crostini alla toscana clean poultry liver, put into a mixing bowl and puree finely. Peel onion and cut into fine cubes. ...
crostini e fegatini
Crostini e fegatini are slices of bread prepared with chicken liver. Cut onion and perennial celery into fine cubes. ...
Danish Remoulade
Danish Remoulade goes very well with fish, meat or smörrebröd. Mix mayonnaise with a little mustard and juice of a quarter lemon. ...
Diet Königsberger Klopse
Diet Königsberger Klopse are prepared with lean minced beef and offer a low-calorie alternative to classic Königsberger Klopse. Cook the potatoes in about 20 minutes as boiled potatoes. ...
Egg halves Tonnato with Tramezzini
Egg halves Tonnato with Tramezzini is a small snack that can replace a dinner. Boil eggs hard, place in cold water and peel after cooling. ...
Egg salad with capers mayonnaise
Egg salad with capers mayonnaise can be prepared very quickly and easily. Boil the eggs hard. ...

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