Recipes with Pickled capers (Page 2)

Bruschetta Tonnato
Bruschetta Tonnato is best prepared fresh from the oven as Italian antipasti. For Bruschetta Tonnato I used fresh ciabatta. ...
Caesar dressing
Caesar dressing can be used in many ways. For the Caesar dressing, place a fresh egg in boiling water for one minute. ...
Cafe de Paris Butter
Cafe de Paris Butter is served classically with steak, but also tastes good as a bread spread with fresh baguette. For Cafe de Paris butter fill soft butter, tomato pulp and cognac into a mixing cup. ...
Cafe de Paris Dip
Cafe de Paris Dip tastes particularly good with grilled steak. For the dip, stir cream cheese, sour cream, tomato paste and cognac until smooth. ...
Cafe de Paris Fondue Sauce
Cafe de Paris Fondue Sauce tastes particularly spicy when it lasts longer. For the Cafe de Paris Fondue Sauce, pour sour cream with tarragon mustard, ketchup and cognac into a mixing cup and season with a few spritzers of Worcester Sauce, white pepper and dried tarragon. ...
Calzone with tuna
Calzone with tuna The calzone with tuna tastes very juicy and the dough rises particularly loosely. Season the flour with a pinch of salt. ...
Canapes
Canapes For canapes, it is best to choose a small selection of different toppings, so that everyone can choose between fish, cheese or beef and pork cold cuts. Cut baguette into 12 slices. ...
Canapes with carpaccio
Canapes with carpaccio are particularly suitable for a champagne reception or as a small starter. For canapes with carpaccio use fresh baguette so that it tastes crispy. ...
Canapes with Tatar
Canapes with Tatar Prepare canapes with tatar as fresh as possible and keep cool until serving. Cut the bread into slices and spread with soft butter. ...

(C)opyright by Marions Kochbuch