Petit pain

petit pain

Petit Pain is a small crispy baguette or baguette roll made from wheat flour, which can have different sizes and weights depending on the bakery. When I use Petit Pain in my recipes, they weigh about 100 g each and are about 25 cm long. Often a large baguette is too much for one, so a petit pain of the size is enough. Petit Pain can be topped like a sandwich with salad, tomato, cucumber, sausage or ham and cheese or served with a sweet spread like honey or jam. Petit Pain is also very suitable as a small warm meal, if you serve sauerkraut or Bavarian cabbage and hot sausages. Petit Pain also goes very well as a side dish with soups or stews.

All data per 100 g:
265 kcal
52 g
8 g
2 g

Recipes with Petit pain

Antipasti Canapes
Antipasti Canapes For Antipasti Canapes first mix ricotta with balsamic vinegar. Press garlic through the garlic press and stir in. ...
Bavarian cabbage hot dog
Bavarian cabbage hot dog is a hearty variation of the classic hot dog. Cut the cabbage into fine strips. ...
Croque with celery salad and tuna fish
Croque with celery salad and tuna fish Croque with celery salad and tuna tastes very juicy and can also be served as a quick lunch as it satiates well. Pour the celery salad into a sieve and drain well. ...

(C)opyright by Marions Kochbuch